Steam clams in covered pot just to the point that they have all opened. Wash clams and place in a large pot with half a cup of water. Never the less, it’s tasty as heck, and still has a great place in the Italian-American Culinary World.Ģ4 Littleneck Clams (or Cherrystones) 6 Bacon Strips.ġ small Red Bell Pepper, cleaned and diced fineġ Green Bell Pepper, cleaned & diced fineĦ tablespoons Fresh chopped Parsley Salt & Black Pepper It’s still quite popular, but not so much as in those peak years when it was on just about every single Italian Restaurant menu in America. The dish was hugely popular in the 1970’2 and 80’ s but has cooled off on popularity in recent years. This dish has been a favorite Italian-American Classics, mostly in restaurants. ![]() ![]() Clams Casino was created in 1917 at the Little Casino at Narragansett, Rhode Island and has been a huge hit ever since.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |